Message from the President
Highly appreciate to your choice of our “Doujima Suehiro” for spending your relaxing time of dinner. You will enjoy your dishes, and in the same course, you will take in an impressive sense of Mingei to see the collections displayed in this house, it is our sincere hope. In this menu,we introduce over Mingei and the short history of Suehiro in addition to the presentation of dishes. We shall be grateful if you could just look into the profound spirit of Mingei even for a while,before your order becoming ready or in the interval while choosing the dishes. Cuisine,given life with the ultimately chosen stuffs;Mingei, simple, warm, and can b e touched directly. Please do enjoy the both to the full today.
|Company Name||Eirakucho Suehiro Honten Co., Ltd.|
|Address||1-11-11 Sonezakishinchi, Kita-ku osaka-shi, Osaka
|Company Representative||PRESIDENT AND REPRESENTATIVE DIRECTOR
History of Suehiro
Origin of “shabu shabu”
Preserving this pride as the originator, Suehiro Honten serves our customers with the utmost care as a high-end meat restaurant. The beef used is carefully selected from the finest Kuroge Wagyu beef. This is the original “shabu-shabu” that attracts many fans. The carefully selected sesame seeds are mashed for 10 hours, and the sesame vinegar, which is prepared by the owner himself every morning, continues to attract many fans today.
Suehiro and Shiko Munakata
The world-famous Mr. Shiko Munakata and the previous owner have been friends for a long time.
His works are very compatible with folk crafts, and people who dine can enjoy three things: dishes, tableware, and paintings. In addition, everything from the menu to the wrapping paper is used by Shiko Munakata at Suehiro Honten Store.
Kenkon Isso Tei
Forcibly jumping carp in this piece expressed his wish for Suehiro’s prosperity.