Dojima Suehiro
New store opening
Monday, June 26th

At the new Dojima Suehiro,
Please spend a relaxing time

Dojima Suehiro
Origin store

Protecting the pride of our ancestors,
We carefully select the finest Japanese black beef,
With secret sesame vinegar
It attracts many fans.



Early spring banquet(Monday, Feb. 26 – Thursday, April. 25)

This is information about the "Suehiro Early Spring Banquet Course" starting February 26th (Monday). How about the Suehiro Early Spring Banquet Course for a meal when you get together? You can relax and enjoy course meals made with carefully selected ingredients. We also offer all-you-can-drink options, so enjoy to your heart's content. We look forward to seeing you there.



Shabu Shabu/Sukiyaki
(last order:21:00)


(last order:13:30)


Wine is also available.
Please ask to see our Wine List.



Kenkon Isso Tei

Drawn by the world famous woodblock artist Shiko Munakata who had friendly associated like a family with Chuichi Miyake,the precedent owner of Suehiro, at the Miyake house. Carp was originally the favorite object of Munakata’s work.
Forcibly jumping carp in this piece expressed his wish for Suehiro’s prosperity.


4th floorBuill Dojima Town,1-3-22 Dojimahama, Kita-ku, Osaka-shi
4min. walk from Kitashinchi Sta.(JR Tozai)
4min. walk from Oebashi Sta.(Keihan)
5min. walk from Watanabebashi Sta.(Keihan)
6min. walk from Nishi-Umeda Sta.(Metro Yotsubashi)
5min. walk from Yodoyabashi Sta.(Metro Midosuji/Keihan)

Store information

Suehiro’s specialties, like “Shimobashira”,wagyu beef boiled down in soy, are also ready for sale as a present for home to your families.


Cuisine,given life with the ultimately chosen stuffs;Mingei, simple, warm, and can b e touched directly. Please do enjoy the both to the full today.

Operating company