Dinner(from January 26, 2026)
- Shabu Shabu
- Sukiyaki
- Cooked Steak&a la carte
Shabu Shabu
Shabu Shabu, parboil thin meat by just dipping quickly in the boiling stock. Cooking being so simple, the more the quality of meat determines the degree of relish. With our choicest meat, when faintly getting discolored, enough ready to eat. Help yourself to the rich and full-flavored Shabu Shabu with well-suited sesame sauce, please.
Umeda course
- 120g
- ¥7,500(¥8,250 tax included)
- 180g
- ¥9,000(¥9,900 tax included)
- Additional meat
- Domestic beef 100g
- ¥4,000(¥4,400 tax included)
- appetizer
- domestic beef
- vegetables
- original sesame sauce
- Ponzu(Japanese sauce made primarily of soy sauce and citrus juice)
- rice w-Shimobashira® or Udon
- pickles
- homemade matcha sorbet
Dojima course
- 120g
- ¥12,000(¥13,200 tax included)
- 180g
- ¥15,000(¥16,500 tax included)
- Additional meat
- Premium Kuroge Wagyu Beef Loin 100g
- ¥6,000(¥6,600 tax included)
- appetizer
- Japanese-style roast beef(cold dish)
- Premium Kuroge Wagyu Beef Loin
- vegetables
- original sesame sauce
- Ponzu(Japanese sauce made primarily of soy sauce and citrus juice)
- rice w-Shimobashira® or Udon
- pickles
- homemade matcha sorbet
Eiraku course
- 120g
- ¥19,000(¥20,900 tax included)
- 180g
- ¥22,000(¥24,200 tax included)
- Additional meat
- Premium Kuroge Wagyu Beef Loin 100g
- ¥6,000(¥6,600 tax included)
- appetizer
- Japanese-style roast beef(cold dish)
- Premium Kuroge Wagyu Beef fillet steak
- Premium Kuroge Wagyu Beef Loin
- vegetables
- original sesame sauce
- Ponzu(Japanese sauce made primarily of soy sauce and citrus juice)
- rice w-Shimobashira® or Udon
- pickles
- homemade matcha sorbet
Oimatsu course
- 120g
- ¥10,000(¥11,000 tax included)
- 180g
- ¥13,000(¥14,300 tax included)
- Additional meat
- Premium Kuroge Wagyu Beef Loin 100g
- ¥6,000(¥6,600 tax included)
- appetizer
- Premium Kuroge Wagyu Beef Loin
- vegetables
- original sesame sauce
- Ponzu(Japanese sauce made primarily of soy sauce and citrus juice)
- rice w-Shimobashira® or Udon
- pickles
- homemade matcha sorbet
Stuff Helping Order
- Vegetables
- ¥1,500(¥1,650 tax included)
- Tofu(soybean curd)
- ¥400(¥440 tax included)
- Mushrooms
- ¥500(¥550 tax included)
- Lettuce
- ¥400(¥440 tax included)
- Yuba(dried bean curds)
- ¥600(¥660 tax included)
- Harusame(feu-tiao)
(sticks of bean jelly) - ¥400(¥440 tax included)
- Chinese cabbage
- ¥400(¥440 tax included)
- Cut leek
- ¥400(¥440 tax included)
- Namafu
(wheat-gluten bread) - ¥500(¥550 tax included)
- Noodle
- ¥600(¥660 tax included)
- Rice gruel
- ¥400(¥440 tax included)
- Rice gruel Set
- ¥400(¥440 tax included)
- Other vegetables
- ¥400〜
※For details, ask the staff
Sukiyaki
The choicest wagyu beef, and the vegetables in season which plays an essential support. The fresh vegetables, absorbing the flavor of meat, increase tastes of own. Extracting stuffs relish each other, Suehiro’ s speciality “Sukiyaki” accomplishes a superior new harmony of taste in the pan. Sitting around the pan of savory fragrance, spend a warm relaxing time, please.
Tosabori course
- 120g
- ¥7,500(¥8,250 tax included)
- 180g
- ¥9,000(¥9,900 tax included)
- Additional meat
- Domestic beef 100g
- ¥4,000(¥4,400 tax included)
- appetizer
- domestic beef
- vegetables
- raw egg
- rice w-Shimobashira® or Udon
- pickles
- homemade matcha sorbet
Nakanoshima course
- 120g
- ¥12,000(¥13,200 tax included)
- 180g
- ¥15,000(¥16,500 tax included)
- Additional meat
- Premium Kuroge Wagyu Beef Loin 100g
- ¥6,000(¥6,600 tax included)
- appetizer
- Japanese-style roast beef(cold dish)
- Premium Kuroge Wagyu Beef Loin
- vegetables
- raw egg
- rice w-Shimobashira® or Udon
- pickles
- homemade matcha sorbet
Sonezaki course
- 120g
- ¥19,000(¥20,900 tax included)
- 180g
- ¥22,000(¥24,200 tax included)
- Additional meat
- Premium Kuroge Wagyu Beef Loin 100g
- ¥6,000(¥6,600 tax included)
- appetizer
- Japanese-style roast beef(cold dish)
- Specially selected wagyu beef fillet steak
- Premium Kuroge Wagyu Beef Loin
- vegetables
- raw egg
- rice w-Shimobashira® or Udon
- pickles
- homemade matcha sorbet
Kitashinchi course
- 120g
- ¥10,000(¥11,000 tax included)
- 180g
- ¥13,000(¥14,300 tax included)
- Additional meat
- Premium Kuroge Wagyu Beef Loin 100g
- ¥6,000(¥6,600 tax included)
- appetizer
- Premium Kuroge Wagyu Beef Loin
- vegetables
- raw egg
- rice w-Shimobashira® or Udon
- pickles
- homemade matcha sorbet
Stuff Helping Order
- Vegetables
- ¥1,500(¥1,650 tax included)
- Tofu (soybean curd)
- ¥400(¥440 tax included)
- Mushrooms
- ¥500(¥550 tax included)
- Lettuce
- ¥400(¥440 tax included)
- Shirataki (konjak noodles)
- ¥400(¥440 tax included)
- Chinese cabbage
- ¥400(¥440 tax included)
- Cut leek
- ¥400(¥440 tax included)
- Namafu(wheat-gluten bread)
- ¥500(¥550 tax included)
- Onion
- ¥400(¥440 tax included)
- Carrot
- ¥400(¥440 tax included)
- Burdock
- ¥400(¥440 tax included)
- Noodle
- ¥600(¥660 tax included)
- Raw egg
- ¥200(¥220 tax included)
- Other vegetables
- ¥400~
※For details, ask the staff
Cooked Steak&a la carte
Cooked Steak
- Ishi-Yaki Premium Kuroge Wagyu Beef Loin steak 150g~
- ¥12,000(¥13,200 tax included)
- Ishi-Yaki Premium Kuroge Wagyu Beef fillet steak 150g~
- ¥16,000(¥17,600 tax included)
- Premium Kuroge Wagyu Beef steak 150g~
- ¥12,000(¥13,200tax included)
- Premium Kuroge Wagyu Beef Loin cutlet 150g~
- ¥12,000(¥13,200 tax included)
- Premium Kuroge Wagyu Beef fillet cutlet 150g~
- ¥16,000(¥17,600 tax included)
Steak Course (Reservation Required)
- Fillet Steak Course 150g
- ¥18,000(¥19,800 tax included)
- Fillet Steak Course 200g
- ¥24,000(¥26,400 tax included)
- Loin Steak Course 150g
- ¥14,000(¥15,400 tax included)
- Loin Steak Course 200g
- ¥18,000(¥19,800 tax included)
- Additional Serving of Fillet 50g
- ¥6,000(¥6,600 tax included)
- Additional Serving of Loin 50g
- ¥4,000(¥4,400 tax included)
a la carte
- Appetizer
- ¥1,500(¥1,650 tax included)
- Soy beans in the pod, boiled
- ¥700(¥770 tax included)
- Tofu (soybean curd)
- ¥800(¥880 tax included)
- Japanese-style roast beef
- ¥4,000(¥4,400 tax included)
- Japanese-style roast beef
half - ¥2,200(¥2,420tax included)
- Shimobashira®
- ¥500(¥550 tax included)
- Rice w-Shimobashira®
with pickles - ¥600(¥660 tax included)
- Rice(with pickles)
- ¥400(¥440 tax included)
- Pickles mixed
- ¥900(¥990 tax included)
Soup
- Suehiro’s original
potage soup - ¥900(¥990 tax included)
- Miso soup(Nameko mushroom)
- ¥400(¥440 tax included)
Salad
- Tomato salad
- ¥1,000(¥1,100 tax included)
Dessert
- Green tea sherbet
- ¥500(¥550 tax included)






