Dinner（from January 26, 2026）

DINNER：17:00～22:00（last order：21:00）

≪ View Dinner Menu (until January 25, 2026)

  • Shabu Shabu
  • Sukiyaki
  • Cooked Steak&a la carte

Shabu Shabu

Shabu Shabu, parboil thin meat by just dipping quickly in the boiling stock. Cooking being so simple, the more the quality of meat determines the degree of relish. With our choicest meat, when faintly getting discolored, enough ready to eat. Help yourself to the rich and full-flavored Shabu Shabu with well-suited sesame sauce, please.

Umeda course

120g

 

¥7,500（¥8,250 tax included）
180g

 

¥9,000（¥9,900 tax included）
Additional meat
Domestic beef 100g
¥4,000（¥4,400 tax included）
  • appetizer
  • domestic beef
  • vegetables
  • original sesame sauce
  • Ponzu（Japanese sauce made primarily of soy sauce and citrus juice）
  • rice w-Shimobashira® or Udon
  • pickles

  • homemade matcha sorbet

Dojima course

120g

 

¥12,000（¥13,200 tax included）
180g

 

¥15,000（¥16,500 tax included）
Additional meat
Premium Kuroge Wagyu Beef Loin 100g
¥6,000（¥6,600 tax included）
  • appetizer
  • Japanese-style roast beef（cold dish）
  • Premium Kuroge Wagyu Beef Loin
  • vegetables
  • original sesame sauce
  • Ponzu（Japanese sauce made primarily of soy sauce and citrus juice）
  • rice w-Shimobashira® or Udon
  • pickles

  • homemade matcha sorbet

Eiraku course

120g

 

¥19,000（¥20,900 tax included）
180g

 

¥22,000（¥24,200 tax included）
Additional meat
Premium Kuroge Wagyu Beef Loin 100g
¥6,000（¥6,600 tax included）
  • appetizer
  • Japanese-style roast beef（cold dish）
  • Premium Kuroge Wagyu Beef fillet steak
  • Premium Kuroge Wagyu Beef Loin
  • vegetables
  • original sesame sauce
  • Ponzu（Japanese sauce made primarily of soy sauce and citrus juice）
  • rice w-Shimobashira® or Udon
  • pickles

  • homemade matcha sorbet

Oimatsu course

120g

 

¥10,000（¥11,000 tax included）
180g

 

¥13,000（¥14,300 tax included）
Additional meat
Premium Kuroge Wagyu Beef Loin 100g
¥6,000（¥6,600 tax included）
  • appetizer
  • Premium Kuroge Wagyu Beef Loin
  • vegetables
  • original sesame sauce
  • Ponzu（Japanese sauce made primarily of soy sauce and citrus juice）
  • rice w-Shimobashira® or Udon
  • pickles

  • homemade matcha sorbet

Stuff Helping Order

Vegetables

 

¥1,500（¥1,650 tax included）
Tofu(soybean curd)

 

¥400（¥440 tax included）
Mushrooms

 

¥500（¥550 tax included）
Lettuce

 

¥400（¥440 tax included）
Yuba(dried bean curds)

 

¥600（¥660 tax included）
Harusame(feu-tiao)
(sticks of bean jelly)

 

¥400（¥440 tax included）
Chinese cabbage

 

¥400（¥440 tax included）
Cut leek

 

¥400（¥440 tax included）
Namafu
（wheat-gluten bread）

 

¥500（¥550 tax included）
Noodle

 

¥600（¥660 tax included）
Rice gruel

 

¥400（¥440 tax included）
Rice gruel Set

 

¥400（¥440 tax included）
Other vegetables

 

¥400〜

※For details, ask the staff

Sukiyaki

The choicest wagyu beef, and the vegetables in season which plays an essential support. The fresh vegetables, absorbing the flavor of meat, increase tastes of own. Extracting stuffs relish each other, Suehiro’ s speciality “Sukiyaki” accomplishes a superior new harmony of taste in the pan. Sitting around the pan of savory fragrance, spend a warm relaxing time, please.

Tosabori course

120g

 

¥7,500（¥8,250 tax included）
180g

 

¥9,000（¥9,900 tax included）
Additional meat
Domestic beef 100g
¥4,000（¥4,400 tax included）
  • appetizer
  • domestic beef
  • vegetables
  • raw egg
  • rice w-Shimobashira® or Udon
  • pickles

  • homemade matcha sorbet

Nakanoshima course

120g

 

¥12,000（¥13,200 tax included）
180g

 

¥15,000（¥16,500 tax included）
Additional meat
Premium Kuroge Wagyu Beef Loin 100g
¥6,000（¥6,600 tax included）
  • appetizer
  • Japanese-style roast beef（cold dish）
  • Premium Kuroge Wagyu Beef Loin
  • vegetables
  • raw egg
  • rice w-Shimobashira® or Udon
  • pickles

  • homemade matcha sorbet

Sonezaki course

120g

 

¥19,000（¥20,900 tax included）
180g

 

¥22,000（¥24,200 tax included）
Additional meat
Premium Kuroge Wagyu Beef Loin 100g
¥6,000（¥6,600 tax included）
  • appetizer
  • Japanese-style roast beef（cold dish）
  • Specially selected wagyu beef fillet steak
  • Premium Kuroge Wagyu Beef Loin
  • vegetables
  • raw egg
  • rice w-Shimobashira® or Udon
  • pickles

  • homemade matcha sorbet

Kitashinchi course

120g

 

¥10,000（¥11,000 tax included）
180g

 

¥13,000（¥14,300 tax included）
Additional meat
Premium Kuroge Wagyu Beef Loin 100g
¥6,000（¥6,600 tax included）
  • appetizer
  • Premium Kuroge Wagyu Beef Loin
  • vegetables
  • raw egg
  • rice w-Shimobashira® or Udon
  • pickles

  • homemade matcha sorbet

Stuff Helping Order

Vegetables

 

¥1,500（¥1,650 tax included）
Tofu (soybean curd)

 

¥400（¥440 tax included）
Mushrooms

 

¥500（¥550 tax included）
Lettuce

 

¥400（¥440 tax included）
Shirataki (konjak noodles)

 

¥400（¥440 tax included）
Chinese cabbage

 

¥400（¥440 tax included）
Cut leek

 

¥400（¥440 tax included）
Namafu（wheat-gluten bread）

 

¥500（¥550 tax included）
Onion

 

¥400（¥440 tax included）
Carrot

 

¥400（¥440 tax included）
Burdock

 

¥400（¥440 tax included）
Noodle

 

¥600（¥660 tax included）
Raw egg

 

¥200（¥220 tax included）
Other vegetables

 

¥400～

※For details, ask the staff

Cooked Steak&a la carte

Cooked Steak

Ishi-Yaki Premium Kuroge Wagyu Beef Loin steak 150g～

 

¥12,000（¥13,200 tax included）
Ishi-Yaki Premium Kuroge Wagyu Beef fillet steak 150g～

 

¥16,000（¥17,600 tax included）
Premium Kuroge Wagyu Beef steak 150g～

 

¥12,000（¥13,200tax included）
Premium Kuroge Wagyu Beef Loin cutlet 150g～

 

¥12,000（¥13,200 tax included）
Premium Kuroge Wagyu Beef fillet cutlet 150g～

 

¥16,000（¥17,600 tax included）

Steak Course (Reservation Required)

Fillet Steak Course 150g

 

¥18,000（¥19,800 tax included）
Fillet Steak Course 200g

 

¥24,000（¥26,400 tax included）
Loin Steak Course 150g

 

¥14,000（¥15,400 tax included）
Loin Steak Course 200g

 

¥18,000（¥19,800 tax included）
Additional Serving of Fillet 50g

 

¥6,000（¥6,600 tax included）
Additional Serving of Loin 50g

 

¥4,000（¥4,400 tax included）

a la carte

Appetizer

 

¥1,500（¥1,650 tax included）
Soy beans in the pod, boiled

 

¥700（¥770 tax included）
Tofu (soybean curd)

 

¥800（¥880 tax included）
Japanese-style roast beef

 

¥4,000（¥4,400 tax included）
Japanese-style roast beef
half

 

¥2,200（¥2,420tax included）
Shimobashira®

 

¥500（¥550 tax included）
Rice w-Shimobashira®
with pickles

 

¥600（¥660 tax included）
Rice(with pickles)

 

¥400（¥440 tax included）
Pickles mixed

 

¥900（¥990 tax included）

Soup

Suehiro’s original
potage soup

 

¥900（¥990 tax included）
Miso soup（Nameko mushroom）

 

¥400（¥440 tax included）

Salad

Tomato salad

 

¥1,000（¥1,100 tax included）

Dessert

Green tea sherbet

 

¥500（¥550 tax included）

Naming of Shabu Shabu
2023.06.20
Naming of Shabu Shabu
One day washing towels to serve the guest sounds rythmically as shabu-shabu-shabu. Chuichi Miyake, listening to the sound reminded himself"Yes, i…
Birth of Suehiro (Meiji and Taisho)
2023.05.17
Birth of Suehiro (Meiji and Taisho)
Opened Kotokusha (Meiji 43) Suehiro opend its private history on March 10 in the 43rd year of Meiji(1910). Toshimatsu Ueshima, the founder ope…
The beginning of shabu-shabu
2023.06.20
The beginning of shabu-shabu
Shabu-shabu menu （1954） After the World War II, people in Japan were distressed by deficiency of provisions. Physique of the youth who had to be…

OMIYAGE　souvenir

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